Our Menu

Lightly breaded, flash-fried, served with marinara and lemon.

Thin-sliced eggplant rolled with ricotta, baked in marinara and mozzarella.

Hand-breaded, served with marinara.

Baked fresh with garlic butter and herbs.

Baked with sausage and breadcrumb stuffing.

Hand-cut, lightly breaded, served with marinara.

Loaded with cheese, jalapeños, tomato, sour cream, and salsa.

Cheese ravioli, hand-breaded and fried, served with marinara.

Our signature recipe — a little sweet, a little heat.

Same sauces, boneless.

Mixed greens, tomato, cucumber, red onion, house dressing.

Romaine, parmesan, croutons, Caesar dressing.

Ham, salami, provolone, roasted peppers, olives, greens.

Fresh mozzarella, tomato, basil, balsamic glaze.

Feta, olives, cucumber, tomato, red onion, Greek dressing.

Classic red sauce and mozzarella.

No sauce, olive oil, roasted garlic, mozzarella.

Thick crust, square-cut, baked in the pan.

Choose up to 4 toppings.

Vodka sauce, fresh mozzarella, basil, and a splash of Tony's house vodka blend on a thin, crispy square crust.

Ricotta, mozzarella, garlic, and olive oil, no red sauce.

Grilled buffalo chicken, mozzarella, bleu cheese crumble, scallion.

House BBQ sauce, grilled chicken, red onion, mozzarella, cheddar.

Pepperoni, sausage, bacon, meatball.

Mushroom, onion, pepper, black olive, tomato, spinach.

Pepperoni, sausage, mushroom, onion, pepper — everything on one pie.

San Marzano tomato, fresh mozzarella, basil, extra virgin olive oil.

Hand-breaded chicken breast, baked with marinara and mozzarella.

Egg-battered veal cutlets in a lemon butter white wine sauce.

Rolled with ricotta, baked in marinara and mozzarella.

Sautéed with mushrooms in a Marsala wine reduction.

Ricotta, mozzarella, and marinara, baked golden.

Over rigatoni with marinara.

Lemon caper white wine sauce.

Layered with ricotta, mozzarella, and meat sauce.

Add chicken or shrimp.

White wine, garlic, lemon, butter, over linguine.

Crab imperial stuffing, lemon butter.

Shrimp, clams, mussels, calamari in a spicy marinara over linguine.

Lemon herb butter, served with vegetable and potato.

Jumbo lump, pan-seared, remoulade.

Slow-roasted, served au jus.

Weekend nights — ask your server about availability.

14 oz., char-grilled.

8 oz. center-cut.

NY Strip paired with fried or scampi shrimp.

Topped with peppers, onions, and marinara.

Bacon, cheddar, fried onion straws, BBQ sauce.

Cajun-blackened, bleu cheese crumble.

Ham, salami, capicola, provolone.